Press release Faenza,
Dining in Romagna: PDO and PGI products, wine routes, markets and Romagna cookery courses
On romagnatourism.it, what to taste and where: from piadina to cappelletti, to sfoglia rolled with a rolling pin.
In Romagna you can travel with your fork too. Romagna Tourism devotes three sections to food and wine for those who want to taste, buy and learn.
Wine and flavours
The 20 protected designation of origin products from Bologna, Ferrara, Romagna and Montefeltro, with the town of each: from Piadina Romagnola PGI to Coppia Ferrarese, from cheeses to cured meats. And then the presidia, the wines of the hills, the wine routes and 25 traditional dishes to look for on menus.
Romagna cookery courses
Ten places to take lessons, from Casa Artusi in Forlimpopoli, in the name of Pellegrino Artusi, to the Mercato Coperto and private homes, with the languages in which they teach: Italian, English, French, Spanish.
Markets
47 weekly, farmers' and antiques markets, with the day and time. The right place to buy at zero kilometres.
Where to eat
Thousands of restaurants, piadinerie, ice cream parlours and cafés, town by town, and nearly 400 agriturismi.
They are perfect subjects for TV, radio and creators: the stories of the cooks and the markets are in the Press Room, with high-resolution photographs.
Automatic translation of the original Italian release.
Read it in: ItalianoEnglishEspañolFrançaisDeutschNorskNederlandsPortuguêsSvenskaDanskPolski
Do you need an interview, a photo or another figure? Write to us from the press room